SEPLITE® LSF960 Fruit/Vegetable Juice Treatment Resins

• Efficient removal of over 100 types of pesticides
• Minimal impact on juice color and quality
• Tailored pore structure for selective adsorption
• Suitable for red fruit juice processing
• Stable performance in industrial operations

• Cherry juice
• Sour cherry juice
• Strawberry juice
• Pomegranate juice
• Red grape juice
• Other red fruit and vegetable juices

• Compliant with FDA (U.S. Food & Drug Administration) for food contact applications
• Meets Council of Europe Resolution AP(97)1 for ion exchange and adsorbent resins used in food processing
• Suitable for food applications after proper pre-treatment

• Wash with 2 BV ethanol solution
• Rinse with purified water until ethanol odor is eliminated

• Treat with 2–3 BV of 2% hot caustic solution (80°C)
• Flow rate: 2 BV/h

• Use 0.5 BV of 2% phosphoric acid
• Flow rate: 2 BV/h
• Purpose: reduce rinsing water consumption and sodium content

• Rinse with water until neutral pH (~7)
• Resin is then ready for reuse

• Store in sealed containers or bags
• Keep in a cool area with temperature above 0°C

Safety Precautions

• Avoid eye contact; rinse immediately with plenty of water if exposure occurs
• Dispose of materials according to local regulations
• Dry resin expands when wetted and may release heat
• Spilled resin may cause slippery surfaces